7 Quick Take Friday- Hosted by Jennifer at Conversion Diary! Be sure to check out her 7 Quick Takes!
I haven't done this in a while, but getting back to the blog scene. Here we go!
1~ The sun is out today and although I'm still feeling sick, I will try to go out locally with my camera! I haven't shot any pictures in over a week and feel like I'm going to lose my touch!
2~ I have cooked a ridiculous amount of food this week. I went grocery shopping and in my efforts to eat better and stop wasting money on cut-rate food at the restaurant at work, I bought tons of groceries. I got fall veggies, chicken/beef broth, turkey sausage, eggs, beans, ground turkey, healthy pasta. I spend a lot of money and have been cooking like a hound to avoid wasting a single thing. So far the only thing I lost was one red pepper.
3~ First, I made a big Turkey Chili. Froze about half in a large container (to take out if friends come over), the rest in small containers and left one in the fridge for dinner). That same day, I cleaned one bunch of escarole and made sauteed Escarole and Beans. Then I roasted a Spaghetti Squash. I made a small sauce to go over that to bring for lunch!
4~ On Monday, I made a small sauce to go over the spaghetti squash to bring for lunch!
5~ Wednesday, I washed all the dishes from cooking so far and blanched Cauliflower/Brussell Sprouts to freeze them. I think I might do this from now on with veggies that are only really fresh certain times of the year.
6~ Last night, I made Escarole and Bean soup with the other bunch of escarole, and made Sweet Potato soup also. I froze the Sweet Potato soup. I now have soup for the rest of the week to eat, and a stocked freezer full of homemade food! I also made hard boiled Eggs and a batch of Oatmeal Chocolate Chips!
7~ Thank you to the internet for recipes and how-to videos. This week would have been a major fail without the following helps: (Check them out for great cooking tips/ideas/guides)
The Food Network
Article (PDF Form) on Blanching